|Jane Newdick's Book of Herbs|
|by Jane Newdick|
This book offers recipes and projects based on garden herbs, together with accounts of their history and characteristics.
Results 1 - 10 of 50 for chewy cake
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Optional: You can ... minutes. (Golden brown and dry on top but still chewy.) Yum yum! Enjoy! Bake in ... than 9 x 13 inch and you will have Chewy Bars!
Beat 4 medium eggs with rotary beater on top of double boiler just until blended. Blend in 2 cups firmly packed brown sugar and 1 teaspoon butter. ...
Mix and add: ... hot water Mix cake ingredients and bake ... on cool cake. This is a wonderful cake and unusual recipe, you always have the ingredients!
Beat eggs in boiler until blended. Add 1 (16 oz.) box brown sugar and 1 tablespoon butter; mix well. Cook over medium heat, stirring constantly until ...
Melt butter add 1 egg, then cake mix. Mix together ... Bake in 350 degree oven for 35 minutes for gooey cakes or 40 minutes for firm cakes. Cut in squares.
In saucepan, melt chocolate and cooking oil. Then stir in sugar, eggs, and vanilla. Then sift together flour, baking powder, and salt. Add to ...
Mix thoroughly cake mix, butter and ... and 2 eggs and pour over mixture in pan. bake at 350 degrees for 30 minutes, reduce to 325 degrees for 30 minutes.
Preheat oven to ... baking one large cake, you will ... 10 x 15 cookie sheet. It would be thin like cookies and should only cook about 20 to 22 minutes.
Melt the butter. Beat together the melted butter, brown sugar and eggs. Add flour, nuts and vanilla flavoring to butter mixture. Mix together ...
Mix cake mix, 2 eggs, ... powdered sugar and 1 egg and pour and spread this over cake batter. Bake at 350 degrees for 30 to 40 minutes in preheated oven.
Result Page: 1
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