|The New Family Bread Book|
|by Ursula Ferrigno|
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising.
1 - 10 of 22 for chewy bread
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If you like brownies you will love Chewy Bread. Melt butter ... dish or the size a little bigger works even better. Bake at 350 degrees 25 to 30 minutes.
Mix the first four ingredients in a large bowl. Add pecans. Stir in flour a little at a time until a thick dough forms. Press into a 9x12 pan. Bake ...
Mix all ingredients together and bake in greased and floured pan at 325 degrees for 45 minutes.
In large bowl with electric mixer, dissolve yeast in warm water. On medium speed, beat in honey, gradually add 3 cups flour, beat well until dough ...
Grease and flour 9 x 13 inch pan. Mix everything together and bake at 350 degrees for 30 minutes.
Dissolve yeast in ... minutes. Brush with butter, sprinkle with garlic or onion salt. Bake at 400 degrees for 15 minutes. Makes at least 32 bread sticks.
Mix butter and sugar; add eggs, one at a time. Add vanilla, then flour, then nuts. Bake at 300 degrees for 35 minutes; let cool for 1 hour.
Melt 1 stick butter, add 1 pound box brown sugar to butter. Add 3 eggs (beaten). Stir in 2 1/2 cups self-rising flour, add 1 teaspoon vanilla ...
Beat eggs, sugar, and butter until smooth. Stir in flour, coconut, nuts, and vanilla. Spread in greased and floured 13 x 9 x 2 inch pan. Bake at 325 ...
Mix together melted butter and brown sugar. Add eggs, and vanilla. Mix well. Slowly, add flour. Mix well. Add nuts, chips, and coconut. Bake in well ...
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