|Gourmet Burger, The|
|by Paul Gayler|
In The Gourmet Burger, top European chef Paul Gayler presents a delectable range of delicious and imaginative burger recipes.
1 - 10 of 184 for chewy bars
Combine all the ... firmly into well greased pan 15 x 10 (cookie sheet). Bake 10-12 minutes in a 450 degree oven until brown and bubbly. Cool and cut in bars.
Beat eggs to ... oven. Cut into squares or bars and dip into powdered sugar while still hot. Makes about 45 pieces. Best on the same day they are baked.
Blend all ingredients in large bowl. Spread in greased pan, 9x13. Bake 25-30 minutes at 350 degrees.
Preheat oven to ... just blended. Spread in a well-greased 9x13 inch baking pan. Bake 30 minutes. Cut into bars or squares. Makes about 30 (2 inch) squares.
Boil butter and brown sugar together; cool 5-10 minutes. Add beaten eggs quickly. Combine flour and baking powder together and add to rest of ...
Mix all together. Bake at 350 degrees for 30 minutes in large cake pan. Cool, cut into bars.
In large bowl, ... Stir until well blended. Press into ungreased 8 or 9 inch square pan. Refrigerate until set. Store in refrigerator, serve cold. 18 bars.
Mix first 3 ingredients. Cut in butter. Pat firmly into 15 1/2" x 10 1/2" pan. Bake 15 minutes at 350 degrees. Beat eggs until foamy. Beat in next 4 ...
Blend flour, soda, salt and Bran Flakes. Cream sugars, butter, peanut butter, eggs and vanilla thoroughly. Add flour mixture. Stir in butterscotch ...
Melt together chocolate chips and condensed milk. Mix rest of ingredients. Put 1/2 mixture in greased 9 x 13 inch pan. Add chocolate mixture, then ...
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