|The Complete Bread Book|
|by Gail Duff|
Available in some form for thousands of years, bread is one of the most satisfying of foods: relaxing to make, irresistible to smell while baking,...
Results 1 - 10 of 37 for chestnuts in bread
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Stuffings are a ... dish often overlooked in everyday cooking. The ... loaf of day-old bread, it can ... bread. If using chestnuts, cook them ... the choice of ingredients.
Boil chestnuts about 3 minutes, ... about 15 minutes, in 1 cup sugar ... to make firm bread. If hickory ... boiling water and simmer for 1 hour until done.
Mix ingredients together. ... Cut top off bread. Scoop out the bread ... chunks. Pour the dip inside the hollow loaf and use the cubed bread as dippers.
Mix first 5 ... top of the bread into 1 1/2 ... weekend family reunion. In between all the ... manage to devour the whole thing, including the bread shell!
In large bowl, combine ... cheese. Split French bread in half lengthwise. ... pound cooked, flaked orange roughy for first 7 ingredients in recipe (above).
Water chestnuts and Knorr Vegetable Soup found in Oriental Section of ... and spinach. Cut bread lengthways so there ... mix. Spread on cubes. Delicious.
Mix well. Refrigerate ... serving. To serve hollow out loaf of bread and fill with dip. Bread slices from hollowed out loaf may be used to spread dip on.
Drain and flake crabmeat. In small bowl combine ... Slice 10 water chestnuts into thirds; set ... 400 degrees. Slice bread into 1 inch ... until bubbly. Serve hot.
Mix salad dressing, ... Add spinach, water chestnuts, red peppers; ... of loaf. Before serving fill loaf with dip. Cut leftover bread in cubes or strips.
Thaw spinach. Place in strainer. Remove all ... Hollow out round bread and cut into ... in hollow of bread. Serve with pieces of bread around for dipping.
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