1 - 10 of 27 for chestnut pie
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Pre-cook pie shell. Mix eggs ... well. Add cheese and broccoli, pepper and water chestnuts. Pour into pie shell. Bake at 325 degrees for 45 to 60 minutes.
Combine chicken, soup, ... cottage cheese, water chestnuts (drained), spinach (drained) ... into a frozen pie shell. Cover with ... shell with baking instructions.
Mix ingredients and pour into pie shells. Melt butter; add corn flakes. Sprinkle topping over pie shells. Bake at 350 degrees for 45 minutes.
Combine all ingredients ... cheese. Place in pie crust. Bake at ... with cheddar cheese and bake an additional 10 - 15 minutes. Serve with Tortellini soup.
Let crust set ... stir once. Unfold pie crust and place ... for sealing.) Sprinkle chestnuts and ham over ... slightly. Cool - cut into wedges. Serves 16.
About one hour ... pieces; cut water chestnuts into 1/4 inch ... degree oven for 40 minutes or until crust is golden and mixture is heated through. Serves 6.
Melt butter. Stir ... broccoli and water chestnuts. Spoon into ... Beat egg yolk and water together. Brush on crust. Bake at 375 degrees 30 to 35 minutes.
Heat oven to ... mushrooms. Add water chestnuts; pour into ... souffle. Make several slits in dough. BAKE until light brown, 25 to 30 minutes. Makes 8 servings.
Combine first 7 ingredients in a large bowl and mix well. Add chicken pieces and mix well. Spoon into a 9 x 13 inch baking dish. Bake at 375 degrees ...
Combine peas, soup, water chestnuts and milk. Layer ... layers. Sprinkle with crumbs. Bake 25 minutes in 350 degree oven or until bubbly. Yield: 10 servings.
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