1 - 10 of 27 for chestnut pie

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1. QUICHE
Pre-cook pie shell. Mix eggs ... well. Add cheese and broccoli, pepper and water chestnuts. Pour into pie shell. Bake at 325 degrees for 45 to 60 minutes.

Combine all ingredients ... cheese. Place in pie crust. Bake at ... with cheddar cheese and bake an additional 10 - 15 minutes. Serve with Tortellini soup.

Combine chicken, soup, ... cottage cheese, water chestnuts (drained), spinach (drained) ... into a frozen pie shell. Cover with ... shell with baking instructions.

Let crust set ... stir once. Unfold pie crust and place ... for sealing.) Sprinkle chestnuts and ham over ... slightly. Cool - cut into wedges. Serves 16.

Mix ingredients and pour into pie shells. Melt butter; add corn flakes. Sprinkle topping over pie shells. Bake at 350 degrees for 45 minutes.

Combine first 7 ingredients in a large bowl and mix well. Add chicken pieces and mix well. Spoon into a 9 x 13 inch baking dish. Bake at 375 degrees ...

Heat oven to ... mushrooms. Add water chestnuts; pour into ... souffle. Make several slits in dough. BAKE until light brown, 25 to 30 minutes. Makes 8 servings.

Combine ingredients and place in 9x13 pan. To prepare topping melt butter; mix in milk and Bisquick. The batter will be lumpy. Spread the topping ...

Cook and de-bone chicken and cut up in small chunks. Place in bottom of casserole dish; add broth and soup, then Veg-All. Mix topping ingredients and ...

Place chicken in ... 1 can water chestnuts and a small ... rolling pin and place on top of chicken mixture. Bake in a 400 degree oven until biscuits are done.

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