1 - 10 of 10 for chestnut bars

Bone breast and ... slice of water chestnut and jalapeno. Wrap ... seasoned pepper and bar-b-que sauce on ... minutes per side. (Works great with quail also.)

Mix all ingredients together except chicken then cook sauce, add chicken when sauce is thickened. Beat and serve over cooked rice.

Heat oil and crumble with flour. Mix flour, oil, then add separately beaten eggs, cinnamon and sugar, salt and wine. Roll dough out after mixing ...

Spray skillet with Pam and turn on medium-high heat. Cook chicken, stirring constantly, until white (about 5 minutes). Take chicken out. Put in about ...

Cut bacon strips ... bacon around each chestnut. Use toothpick ... Add sauce and continue to bake for 20 minutes or until bubbly. Serve while still warm.

Chop and mix kamaboko, Spam, water chestnuts and green onions. Fill into wonton wrappers. Deep fry until golden brown.

Mix above together in pan. Cook until boils and thickens and then add: Heat well and serve with rice or noodles.

Mix first 4 ingredients, roll into small balls. Melt chocolate and paraffin in double boiler. Dip balls into chocolate and cool on wax paper.

Mix together and make into small balls. Brown well. Pour off grease. Put ingredients in saucepan and heat slowly.

10. KUNG-FU
1) Chop veggies ... tray; coat with Bar-B-Q Sauce and ... chicken on side; delicious with garlic bread. Serves 4-6. Thank you Doug for this GREAT RECIPE!!


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