|Meat and Poultry Buyers Guide on CD-ROM|
|by NAMP North American Meat Processors Association|
About The Poultry Buyer's Guide: One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry.
1 - 6 of 6 for chest cake
CUT 1/2-inch slice off top of cake; set aside. ... to resemble open chest lib. Frost slice ... cake with candies. Add pretzels to side for handles. Serve! .
Mix cake mix, pudding, butter, ... sugar. Spread on top. Bake at 325 degrees until golden brown on top, approximately 30-35 minutes. Cut into small squares.
Mix first 3 ingredients, set 1/2 aside. Mix all other ingredients and add first three ingredients. Bake at 350 for 40 to 60 minutes in a greased and ...
Mix first 3 ingredients and spread in bottom of greased pan. Mix sugar, cream cheese, and eggs; pour on top of first mixture. Bake 50-55 minutes at ...
Mix together with blender: whipping cream, sugar and vanilla (optional) until stiff. Lay out approximately 2 feet of aluminum foil. Begin with 1 ...
Mix together and press in 9 x 13 inch pan, greased. Mix on high speed on electric mixer and spread on crust. Bake at 350 degrees for 35-40 minutes.
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