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Results 1 - 10 of 29 for chess pie vinegar lemon

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Beat eggs, add sugar, cornmeal, vinegar and flavoring. Melt ... add. Bake in pie shell at 400F ... be used. This is the best Chess Pie and easy to make.

Beat eggs, sugar and butter. Add cream, vanilla, cornmeal; add vinegar last. Bake in an unbaked 9-inch pie shell at 375 degrees for 35 minutes.

Beat eggs, sugar, ... Add butter and buttermilk. Add vanilla and blend well. Pour into pie crust and sprinkle with nutmeg. Bake at 325°F until done.

Cream butter and ... well. Add cornmeal, vinegar, lemon juice, dash of ... mix into unbaked pie shell. Bake at ... another 30 minutes at 325 degrees. Yummy!

Beat eggs, sugar, ... butter and buttermilk. Add lemon flavoring. Blend and pour into pie crust. Sprinkle with powdered sugar. Bake at 325°F until done.

Mix well, pour ... lower to 350 degrees and continue cooking until done, about 30 minutes. For the lemon oil you may substitute 1 tablespoon lemon juice.

Beat eggs slightly. ... well. Add flavorings, vinegar and melted butter. Makes 12 pies with 1/4 cup ... make a regular pie. Bake 30 minutes at 350°F.

Mix all ingredients in order given. Bake in 8 or 9 inch uncooked pie shell. Bake at 375 degrees for 1 hour.

Mix well and pour into unbaked pie shell. Bake for 10 minutes at 350 degrees. Reduce heat to 300 degrees for about 25 minutes, or until done.

Melt butter. Add eggs and other ingredients. Mix well. Bake 10 minutes at 300 degrees. Bake 30 minutes at 325 degrees in pie crust.

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