|Glorious Garlic: A Cookbook|
|by Charlene A. Braida|
Drawing from her Italian cooking heritage, the author offers 130 mouthwatering recipes, from Stuffed Calamari and Ratatouille Fromage to Rosemary...
Did you mean: cheese pie square
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Melt butter and ... cheese and mix with sugar and eggs. Pour over above mixture and bake at 350 degrees for 30-35 minutes. Let cool and cut into squares.
Melt 1 stick ... in pan. Bake at 350 degrees for 30 minutes. Let cool thoroughly. Then cut into squares. Freezes well. Works great using food processor.
For Pastry: Mix ... beaten eggs. Add melted butter and vanilla. Mix well and pour over pastry. Bake at 350 degrees for 25 to 30 minutes. Makes 12 squares.
Mix and press into pan (9x11). Cream together and put on top. Bake 350 degrees for 40 minutes. Scott's favorite.
Combine cake mix, ... until fluffy and pour over first mixture. Bake at 325 degrees about 40 minutes or until done. Cool thoroughly and cut into squares.
Beat together eggs, sugar ... Melt butter and chocolate and add to first mixture. Mix well. Pour into unbaked pie shell. Bake 30-35 minutes at 325 degrees.
Melt together 1 ... ingredients in a bowl. Pour chocolate mixture into sugar mixture. Use mixer. Bake in unbaked pie shell for 30 minutes at 350 degrees.
Melt chocolate and ... 350 degrees for 10 minutes. Reduce heat to 325 degrees and bake 25 to 30 minutes, until set. Use 9 inch pie shell (NOT deep dish).
Melt butter with cream and vanilla. Add chocolate. Mix well. Add beaten eggs. Pour into pie shell. Bake 30 to 35 minutes at 350 degrees.
Lightly bake pie crusts. Melt 2 sticks butter and 2 squares of unsweetened chocolate ... blend. Pour into pie shells and bake 30 minutes in a 350 degree oven.
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