|Carving and Serving|
|by Mrs D Lincoln"|
Published in 1891 by Mrs. D. A. Lincoln, author of "The Boston Cook Book," this volume concentrates on meat, providinig recipes and instructions f...
Results 1 - 10 of 125 for chess cake
Mix cake mix, butter and ... Pour and spread over dough. Bake at 350°F for 40 minutes. Cool. Sprinkle reserved sugar on top. Cut into squares to serve.
Mix cake mix, melted butter ... Mix well. Pour this mixture over the crumb mixture. Bake at 325 degrees for 45 minutes. Cool. Sprinkle with powdered sugar.
Melt butter then add both brown and white sugar. Cream. Add egg yolks. Sift dry ingredients together. Add to the butter mixture. Fold in nuts and ...
Combine sugars, eggs and butter. Beat until light. Add flour, mix well. Blend in nuts and vanilla. Pour into greased and floured 9 x 9 inch pan. Bake ...
Mix first 3 ... spread in square cake pan. Mix next ... layer. Cook on 350°F for 35 minutes. It won't look done, but it is. Let cool and cut in squares.
Cream together the ... together the yellow cake mix, 1 egg, ... Pyrex dish. Pour creamed mixture on top of cake mixture. Bake at 350 degrees for 40 minutes.
Mix with spoon cake mix, melted butter ... eggs, cream cheese, sugar and vanilla. Pour over other ingredients. Bake at 350 degrees for 35 to 40 minutes.
Mix first 4 ... and spread over cake mixture. Sprinkle 1/2 ... mixture. Bake at 325 degrees for 30 to 40 minutes. (Very rich, cut and serve in small squares.)
Mix the above ... be stiff. Pour in 13"x9"x2" cake pan. Beat these ingredients well and pour over the other mixture. Bake in a 325°F oven for 50 minutes.
Mix sugars together. Add softened butter to the sugar and mix well. Add remaining ingredients to the batter and pour into a greased 9x13 inch pan. ...
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