|Wild Garlic, Gooseberries and Me|
|by Denis Cotter|
Whether creating a restaurant masterpiece or foraging in hedgerows and woods, the author searches for a new connection between food, people, and land.
Results 1 - 10 of 80 for chess bars
Result Page: 1
Mix first 4 items well and press into 9 x 13 baking pan. Mix next 3 items and spread over cake mixture. Sprinkle 1/2 cup chopped pecans over mixture. ...
Pour cake mix in a 9 x 13 inch pan. Pour butter and 1 egg over cake mix. Mix well and press mixture into pan. In a bowl, add cream cheese, 3 eggs, ...
Mix the above ingredients and press into a greased 9 x 13 inch pan. Mix and spread on this: 3 eggs 1 box confectioner's sugar 1 tsp. lemon flavor ...
Mix cake mix, butter and 1 egg in a large bowl. Spread in 13 x 9 inch baking pan. Mix remaining ingredients and pour on top of cake mix layer. Bake ...
Mix first 3 ingredients together and press into a 9 x 13 inch pan. Soften 8 ounce cream cheese and blend, add 2 eggs and mix well. Blend in 1 pound ...
Mix cake mix, egg and butter well, will be stiff batter. Pat in shallow cake pan. Mix topping ingredients above. Pour over cake mix. Bake in 350 ...
Mix ingredients for crust. Mixture will be stiff. Pat into bottom of 9x13 pan. May be necessary to butter hands to keep the mixture from sticking. ...
Mix cake mix, 1 egg and melted butter. Press into 9"x13" pan. Mix cream cheese, 2 eggs and 10X sugar. Pour over cake and bake at 350 degrees for 40 ...
Press into 13 x 9 inch pan (greased). Mix together and pour over 1st layer. Bake at 350 degrees for 30-40 minutes.
Mix first four ingredients well and pat into a 10 x 15 inch cookie sheet. Bake for 15 minutes at 350 degrees. Beat remaining ingredients and pour ...
Result Page: 1
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