|Long Island Seafood Cookbook|
|by Jean Joyce|
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.
Results 1 - 10 of 3,720 for cheese sauce
Make a white sauce and cook over ... Add seasonings and cheese, stirring until ... sauce to use over vegetables or add to elbow macaroni for mac and cheese.
Preheat oven to ... Velveeta and blue cheese. Spread mixture ... paprika. Bake for 8-15 minutes, or until fish is no longer translucent and is flaky white.
Mix together peppers, ... stir in the cheese and remaining ingredients, ... additional five minutes or until cheese is fully melted. Serve with nacho chips.
Combine ingredients in a saucepan, stirring until cheese and butter melts. ... baked potatoes, asparagus, broccoli, green beans, cauliflower, pasta or peas.
In a heavy ... cups. A wonderful sauce to pour over ... rich sauce, substitute heavy cream. Add hot cayenne pepper or a second jalapeno for an extra kick!
Preheat oven to ... dip in whiz cheese sauce. To make ... milk, and 1/2 tbsp of butter / margarine and place in microwave until melted. Stir and serve.
Peppers: Cook rice ... minutes. Top with cheese sauce and serve. Cheese ... thicken, so begin it when you put the filled peppers in the oven and have patience!
Mix above as ... dessert. Mash cream cheese until soft, add ... package. Let cool and spread over cream cheese mixture. Sprinkle rest of crumbs on top.
Mix salsa and raspberry jam, spread over 8 oz cream cheese, serve with crackers or corn chips. Your guests will love it!
In a pot, ... before adding the cheese cubes.) Add the ... of the pan. Sauce should be thick ... can be used, depending upon how cheesy you want it to be.
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