Results 1 - 10 of 30 for chesapeake crab
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In blender, process ... of low sodium crab, clam or ... stores). Bake at 350°F for 20 minutes. Dip may be served with chips, tortillas, or raw vegetables.
Combine all ingredients except crab, flour and ... From Hell." Serves 6. Mix together and chill. Makes 2 cups. Serve with Chesapeake Bay Blue Crab Cakes.
Mix diced pepper ... mix well. Add crab meat and mix ... above recipe for crab cakes by making mixture into cakes and rolling in cracker crumbs for frying.
Combine crabmeat, celery, green pepper and parsley. Mix together salad dressing or mayonnaise, sour cream, lemon juice and spices and Worcestershire ...
Whisk egg, mayonnaise, ... just sizzling. Fry crab cakes, turning once, ... or Louisiana hot sauce on side for those who like their food a little spicier.
Combine all ingredients. Stir to mix. Cover and chill 1 to 2 hours. Serve on lettuce leaves. Yield 4 servings.
Mix first 6 ingredients well. Add 8 oz. crabmeat and bake in shallow serving dish, such as a pretty pie pan, for 10 minutes at 350 degrees. Take out ...
In large bowl combine 12 crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl ...
In a bowl ... mix well. Add crab meat and mix ... chill and serve on a bed of lettuce. If desired, garnish with lemon and tomato rose. Makes 8 servings.
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
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