- 1. CHERRYSTONE CLAMS & MUSTARD GREEN OR ITALIAN RAPPA
- Place oil in pan ... lightly saute. Place scrubbed cherrystones in bottom of the ... greens are tender. Serves 4.
Ingredients: 5 (garlic .. oil .. rappa ...)
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- 2. CLAMS CASINO
- Steam clams for 3 or 4 ... 1/2 minute to 1 minute.
Ingredients: 8 (bacon .. clams .. onion .. pimento .. sauce ...)
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- 3. ZITI A LA STRADA
- Brown 2 cloves crushed ... cup oil. Add lobster, clams, shrimp. Cook ziti ... oregano, and parsley. Serves 5.
Ingredients: 8 (garlic .. oil .. parsley .. raw .. shrimp .. tomatoes ...)
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- 4. NEW ORLEANS BOUILLABAISSE
- Cut fish and lobster ... well scrubbed and rinsed clams, rinsed shrimp, washed ... garlic bread. Yields 4 servings.
Ingredients: 17 (bread .. carrots .. celery .. clams .. garlic .. leaf ...)
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- 5. SEAFOOD CHOWDER
- Steam clams in wine and water ... sprinkling of parsley. Serves 6.
Ingredients: 19 (carrots .. celery .. clams .. cream .. fennel .. flour ...)
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- 6. SEAFOOD CIOPPINO
- As far as the ... for 20 minutes. Add clams, crabs, mussels and ... with linguini and Italian bread.
Ingredients: 15 (bay .. garlic .. legs .. oil .. oregano .. salt ...)
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- 7. CIAPPINO
- In large deep saucepan ... Cook 5 minutes. Add clams; cook just until shells open. Ladle into soup bowls. Garnish with parsley. Serves 8.
Ingredients: 18 (broth .. celery .. cocktail .. leaf .. oil .. parsley. ...)
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- 8. SEAFOOD FRA DIAVALO
- In large saucepan, cook ... Add seafood. Cook until clams and mussels open, about ... shell fish. Serve over spaghetti.
Ingredients: 9 (juice .. oil .. oregano .. parsley .. scallops ...)
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- 9. SEAFOOD LINGUINE
- Saute onion, garlic, green ... thickened, stirring occasionally. Scrub clams thoroughly, discarding any shells ... Yield: 6 to 8 servings.
Ingredients: 18 (basil .. cheese .. crabmeat .. juice .. oil .. oregano ...)
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- 10. SEAFOOD STEW
- In large, deep saucepan, ... Simmer 30 minutes. Add clams. When they begin ... with bread. Serves about 6.
Ingredients: 16 (basil .. broth .. celery .. clams .. cocktail .. leaf ...)
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