|by Terry Durack|
This is a culinary storybook laced with photographs and nearly 100 recipes. Presenting details of one man's love affair with food, the book follow...
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Results 1 - 10 of 28 for cherry yum yum cake
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Put pie fillings ... them together. Sprinkle dry cake mix over top evenly. Melt butter and drizzle over the top. Bake 1 hour and 10 minutes at 325 degrees.
Tear half of cake in pieces and ... over cake. Pour cherry pie filling over ... Pour the other half of Cool Whip mixture over top and refrigerate overnight.
Follow directions on box for chocolate cake mix. When mixed ... cake and follow with 1 cup of canned cherries. Add Cool Whip, spread over cake and serve.
Spread the cherry pie filling in ... 9 inch ungreased cake pan. Pour the ... degrees until cake is done (approximately 45 minutes) and butter is crusty on top.
Bake cake according to package ... 4. Sprinkle toasted coconut on top and decorate with cherries to your liking. 5. Chill in refrigerator for a few hours.
Make cake according to directions; ... softened cream cheese and mix until smooth. Spread on cake, then sprinkle pineapple and top with Cool Whip and cherries.
1. Mix cake mix as directed ... and mix until light brown then put on top of Cool Whip. 5. If you like, add half the cherries on top. Chill for 4 hours.
Mix cherries and pineapple together with juice. Layer all ingredients in order given. Bake at 350 degrees until golden brown about 1 hour.
Cake mix: Bake in cookie sheet. Other ingredients: Mix together and cover cake. Topping: Spread cherries, pineapple or coconut over top of cake. Enjoy!
Prepare cake mix as directed; ... pudding. Spread Cool Whip over pineapple; sprinkle with remaining coconut; chill. Garnish with maraschino cherries if desired.
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