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1 - 10 of 28 for cherry yum yum cake
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Use large pot. Boil raisins in 4 cups water, 3 minutes. Let cool until lukewarm. In same pot add baking soda, cinnamon, cloves, egg, sugar, oil and ...
Crust: Mix the ... Top 24 ounce cherry pie filling on white mix. Put remaining white mix on cherry. Sprinkle the remaining crust on top. Chill overnight.
Bake cake according to package ... 4. Sprinkle toasted coconut on top and decorate with cherries to your liking. 5. Chill in refrigerator for a few hours.
1. Mix cake mix as directed ... and mix until light brown then put on top of Cool Whip. 5. If you like, add half the cherries on top. Chill for 4 hours.
The night before - 9x13 pan. 1st layer: Stella Dora sponge cookies 2nd layer: Chocolate pudding 3rd layer: Crushed pineapple and cherries (drained) ...
Grease a 9 x 13 inch cake pan. Empty cans ... butter over top of cake mix. Do not mix together. Bake at 350 degrees for 1 hour 10 minutes. Leave in pan.
Put pie fillings ... them together. Sprinkle dry cake mix over top evenly. Melt butter and drizzle over the top. Bake 1 hour and 10 minutes at 325 degrees.
Prepare cake mix as directed; ... pudding. Spread Cool Whip over pineapple; sprinkle with remaining coconut; chill. Garnish with maraschino cherries if desired.
Grease and flour 9x13 inch cake pan. Sprinkle 1/4 ... remaining brown sugar and cinnamon. Dot with 1 1/2 sticks butter and bake at 350 degrees about 1 hour.
Cake mix: Bake in cookie sheet. Other ingredients: Mix together and cover cake. Topping: Spread cherries, pineapple or coconut over top of cake. Enjoy!
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