|by Terry Durack|
This is a culinary storybook laced with photographs and nearly 100 recipes. Presenting details of one man's love affair with food, the book follow...
1 - 10 of 98 for cherry yum yum
Result Page: 1
Mix crumbs and ... cream cheese mixture over cherries. Sprinkle with leftover crumbs. Chill before serving. Use a can of lemon pie filling instead of cherry.
Melt butter; mix together. Pat down in pan until even. Mix together. Pour on top of crust. Put on top. Then chill for several hours before serving.
Melt butter, mix with graham cracker crumbs. In mixer bowl, mix sugar and cream cheese. Beat Dream Whip in separate bowl. Use mixer to mix Dream Whip ...
Mix crumbs, butter ... pan. Mix cheese, powdered sugar, Dream Whip and spread on crumbs. Top with cherry pie filing. Refrigerate 1 hour. It is yum, yum.
Mix these together. ... Dream Whip then spread 2 cans cherry pie filling then spread the rest of Dream Whip and then add rest of crumbs. Chill for 1 hour.
3/4 c. sugar ... cheese 2 c. cherry pie filling 1 ... cans of cherries over cream cheese. Cover with balance of cream mixture. Sprinkle with rest of crumbs.
Follow directions on box for chocolate cake mix. When mixed into a creamy batter, heat oven to 350 degrees and grease 9 x 11 inch oblong pan. Add 3 ...
Place cracker crumbs ... Spread over cracker crumbs and nuts. Add Cool Whip. Spread cherry pie filling on top of Cool Whip. Refrigerate until ready to serve.
Mix graham cracker ... until creamy. Pour over crust in casserole dish. Spread evenly and top with the can of cherry pie filling. Chill well before serving.
Press in a 9x13 inch pan or dish. Whip together. Spread evenly on crust. Spread 1 can cherry pie filling on top of filling.
Result Page: 1
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