Results 1 - 10 of 549 for cherry vanilla cheesecake

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With mixer, beat ... lemon juice, and vanilla. Pour into ... with pie filling. Refrigerate leftovers. Tip: Add whipped cream or other garnish as desired.

Combine crumbs, sugar, ... cheese, sugar and vanilla, mixing at ... pan. Chill. Spread cherry pie filling over cheesecake before serving. Makes 10 to 12 servings.

Heat oven to ... eggs, sugar and vanilla until smooth. Pour ... desired topping on cheesecake. Chill overnight. ... room temperature when you spread it on.

Heat oven to ... eggs, sugar and vanilla until smooth. Pour ... desired topping on cheesecake. Chill overnight. ... room temperature when you spread it on.

CRUST: Melt butter; ... for 25 minutes. CHEESECAKE: Make Dream ... crust and then top with 2 cans cherry pie filling. Chill up to four hours or overnight.

Preheat oven to ... peas. Add egg, vanilla and rum. Mix ... cooling to room temperature. Add cherries or blueberries. May be frozen without fruit topping.

All ingredients at ... minutes. Add sugar, vanilla and cornstarch. Set ... Cool at room temperature. Refrigerate 6 hours before serving. 12 to 16 servings.

Mix all ingredients ... filling) well with an electric mixer. Spread over graham crust. Cover with cherry pie filling. Chill 3 to 5 hours; longer if desired.

Soften cream cheese ... mix. Add eggs, vanilla and lemon juice, ... put pie filling (about 1 teaspoon) on top of each one. Refrigerate. Yields about 20.

Beat cream cheese ... sour cream and vanilla and mix. (Do ... degrees for 20 minutes. Cool, refrigerate and top with desired toppings. Keep refrigerated !!

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