Results 1 - 8 of 8 for cherry turnover
Blend the cream ... over and seal edges. Bake at 350 degrees on baking sheet for 25 minutes. Cool and dust with confectioners' sugar. Yield: 50 turnovers.
Flatten biscuit. Spoon 1 teaspoonful of cherry pie filling onto ... pinch edges together. Sprinkle sugar on top. Bake at 400 degrees for about 8-10 minutes.
In 2 quart ... mixture to form turnover. Press edges ... Place on ungreased cookie sheet. Bake in 425 degree F. oven for 20 minutes until golden. Makes 12.
1. Heat oven to 400 degrees. 2. Combine cream cheese and sugar until smooth in a small bowl. 3. Unroll dough and separate into 6 squares. 4. Place on ...
Cream ingredients (cheese, flour, egg, sugar and lemon juice). Unroll crescent rolls and spoon cheese mix (about 1 tablespoon) on each. Add fruit ...
Preheat the oven ... a fork. Place turnovers on a lightly ... medium-high heat, fry about 3 to 4 minutes or until golden, turning once. Drain on paper towels.
Combine flour and shortening in large bowl as for pastry. Add sugar, salt, water, beaten eggs and yeast. Mix dough. Cover and chill for 8 hours or ...
Use Puff Pastry ... orange juice. Stir in cherry syrup, cherries, and butter. Cook, stirring constantly until mixture thickens. Boil 1 minutes longer. Cool
top of page