Results 1 - 8 of 8 for cherry turnover

Flatten biscuit. Spoon 1 teaspoonful of cherry pie filling onto ... pinch edges together. Sprinkle sugar on top. Bake at 400 degrees for about 8-10 minutes.

Blend the cream ... over and seal edges. Bake at 350 degrees on baking sheet for 25 minutes. Cool and dust with confectioners' sugar. Yield: 50 turnovers.

In 2 quart ... mixture to form turnover. Press edges ... Place on ungreased cookie sheet. Bake in 425 degree F. oven for 20 minutes until golden. Makes 12.

1. Heat oven to 400 degrees. 2. Combine cream cheese and sugar until smooth in a small bowl. 3. Unroll dough and separate into 6 squares. 4. Place on ...

Use Puff Pastry ... orange juice. Stir in cherry syrup, cherries, and butter. Cook, stirring constantly until mixture thickens. Boil 1 minutes longer. Cool

Combine flour and shortening in large bowl as for pastry. Add sugar, salt, water, beaten eggs and yeast. Mix dough. Cover and chill for 8 hours or ...

Preheat the oven ... a fork. Place turnovers on a lightly ... medium-high heat, fry about 3 to 4 minutes or until golden, turning once. Drain on paper towels.

Cream ingredients (cheese, flour, egg, sugar and lemon juice). Unroll crescent rolls and spoon cheese mix (about 1 tablespoon) on each. Add fruit ...


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