- 1. GREEK OR NEAR EASTERN SOUVLAKI
- Quarter and separate onions. Cut peppers in quarters. Halve tomatoes. Divide lamb into 8 portions. On skewers alternate lamb and vegetables. Combine ...
Ingredients: 10 (juice .. oil .. onions .. oregano .. peppers .. tomatoes ...)
|
- 2. HUNGARIAN FISH GULYAS
- Cook first 3 ingredients in butter for 10 minutes. Add paprika and continue to cook 3 minutes more. Add sugar, water, salt, sauce. Stir well - add ...
Ingredients: 10 (garlic .. paprika .. puree .. rings .. sugar .. tomatoes ...)
|
- 3. LAMB CHOPS ORIENTAL
- Sprinkle chops with salt ... with watercress, eggplant and cherry tomatoes. Serve with rice pilaf. For 4 people.
Ingredients: 11 (chops .. chutney .. mustard .. oil .. peanuts .. pilaf ...)
|
- 4. PIZZA FONDUE
- Cook onion in oil. Add Italian seasoning, then tomato puree. Grate cheese and ... Serve with fondue forks. Enjoy.
Ingredients: 11 (bread .. floweretes .. meatballs .. mozzarella ...)
|
- 5. RED CLAM SAUCE OVER PASTA
- Ingredients: 13 (flakes .. leaf .. necks .. oil .. onions .. oregano ...)
|
