1 - 10 of 170 for cherry sauce
33% calorie reduction ... bowl for the Cherry Sauce in center. Garnish ... directs. Makes 16 servings. * May substitute 24 packets Equal® sweetener. Equal
In heavy saucepan ... completely. Make the sauce: In a ... knife, discard any uncooked dough in the centers, and fill each puff with a scoop of the ice cream.
Grind bread, ham, ... heat for 10 minutes. Cook cherry sauce and pour over warm ham balls. (You can buy ground veal and pork at the Polish meat markets.)
Combine and mix ... 1/2" x 4 1/2" loaf pan. Spread topping on loaf. Bake at 325 degrees for 1 1/4 hours. Drain on plate and serve with cherry sauce on top.
Mix all ingredients and simmer for 10 minutes. See recipe "Meatballs in Cherry Sauce" in Appetizer section.
Combine ham, pork, ... thickens and is clear. Serve ham loaves topped with cherry sauce. Serve additional cherry sauce in a sauce boat. Yield: 4 servings.
Place chicken breasts ... about 1/2 of sauce in bottom of ... melted. To make cherry sauce: Mix cornstarch ... Add red food coloring, if desired. Serves 8.
Mix cake according ... cool, top with Cherry Sauce or cherry pie ... liqueur. Serve warm or cold over cake. This sauce is also great over ice cream or pudding.
MEATBALLS: Combine all ... Add to prepared sauce and simmer gently ... cherries in half and add to mixture. Used at weddings and special family gatherings.
Mix together sugar ... 9x13 inch pan at 350 degrees for 1 hour. SAUCE: Mix all ingredients together in saucepan. Cook until thickened. Serve warm over cake.
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