- 1. REFRIGERATOR CHERRY CREAM PIE
- Mix Jello and water. Cool. Stir in 1 can cherry pie filling. Let set until ... set 2 hours in refrigerator.
Ingredients: 3 (jello ...)
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- 2. EASY CHERRY & PEACH COBBLER
- Heat oven to 400 degrees. Combine cherry and peach pie filling in 9 x ... Makes 8 to 10 servings.
Ingredients: 6 (biscuits .. cinnamon .. sugar ...)
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- 3. CHOCOLATE-CHERRY CHEESECAKE
- Put 24 paper liners ... Cool completely. Top with cherry pie filling. Kids love these.
Ingredients: 9 (cheese .. dough .. eggs .. flour .. liners .. sugar ...)
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- 4. CHERRY NUT BRAID
- Heat oven to 375 ... 7 inch rectangle. Spread cherry pie filling in a 2 ... glaze and sprinkle on almonds.
Ingredients: 6 (almonds .. milk .. rolls .. sugar ...)
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- 5. CHERRY PEACH COBBLER
- Heat oven to 400 degrees. Combine cherry and peach filling in ... Serve warm. Makes 8-10 servings.
Ingredients: 6 (biscuits .. cinnamon .. sugar ...)
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- 6. EASY CHERRY COBBLER
- Preheat oven to 375 degrees. Pour filling into baking dish. Heat until bubbling. Place rolls on hot cherries and bake 20 minutes. Serve warm with ice ...
Ingredients: 3 (rolls .. vanilla ...)
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- 7. EASY CHERRY PEACH COBBLER
- Heat oven to 400 degrees. Combine cherry and peach fillings in ... until golden brown. Serve warm.
Ingredients: 6 (biscuits .. cinnamon .. sugar ...)
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- 8. CHERRY CHEESE CAKE
- In medium bowl, heat ... 3-4 hours. Top with pie filling when ready to serve. Keep cherry filling in refrigerator until ready to put on.
Ingredients: 6 (crust .. juice .. milk .. temp. .. vanilla ...)
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- 9. FAST CHERRY CHEESECAKE
- Mix soft cream cheese, ... of 9 inch glass pie pan, reserving 2 rolls ... over crust. Top with cherry pie filling. Cut reserved ... 350 degrees for 30 minutes.
Ingredients: 6 (rolls .. sugar .. vanilla ...)
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- 10. CHERRY PUDDING DESSERT
- Spread rolls in a 13 x 9 inch pan and bake at 350 degrees for 15 minutes or until brown. Mix pudding, cream cheese and milk together and put on ...
Ingredients: 5 (milk .. rolls ...)
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