1 - 10 of 16 for cherry pretzel torte

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Melt butter; add sugar and blend. Add crushed pretzels and mix again. ... of crust. Spread cherry pie filling on ... reserved topping. Refrigerate 2 to 4 hours.

Add sugar to melted butter, then add pretzels. Save 1/2 ... on crust, then cherry mix, then more ... remaining pretzels. Refrigerate for 2 1/2 to 3 hours.

Melt butter in ... from heat. Add pretzels and blend lightly. ... and sugar in bowl. Fold Cool Whip into cream cheese mixture. Spread cherry pie filling.

Mix melted butter, sugar and pretzels (reserve 1 cup). ... Cover it with cherry pie filling, then ... mix over the top. Chill the torte at least 2 hours.

Melt butter in ... and add crushed pretzels and stir in ... over crust. Spread cherry mix and then ... crumbs. Refrigerate at least 4-5 hours before serving.

Add sugar to melted butter, then add pretzels, press into ... the can of cherry filling on. Top with remaining cheese ... pretzels. Refrigerate 2-3 hours.

Melt butter, add sugar and blend. Add pretzels and stir lightly. ... Carefully spread on cherry filling. Then spread ... mixture. Refrigerate 2 to 3 hours.

Melt butter. Add ... heat and add pretzels and stir lightly. ... over crust. Spread cherry pie filling carefully ... Refrigerate at least 4 hours or overnight.

Melt butter in ... from flame add pretzels and blend lightly. ... then place remaining cheese mixture garnish with reserved pretzels. Refrigerate 2 hours.

Mix together and ... inch pan (chill). Mix together and spread over crust: Pour over cream cheese. Top with Cool Whip and sprinkle 1/2 cup pretzels on top.

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