1 - 10 of 48 for cherry preserves cake
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If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350°F.
(Either homemade from ... made from angel cake mix). Cut cake ... cream cheese. Add preserves to cheese and ... garnishes: Maraschino cherries or coconut.
In a large ... bowl, put dry cake mix, cinnamon and ... degrees for 40 to 45 minutes. Dissolve sugar, preserves and bourbon. Heat until blended. Do not boil.
Mix dry ingredients ... egg whites into cake batter. Do not ... cheese in blender or processor. Add remaining ingredients. Mix well. Spread on coated cake.
Mix dates, raisins, nuts, cake mix with whole ... each pan and size of the pans. Pound coffee cans make nice cakes for gifts. Makes 10-11 pounds of cake.
Soften ice cream ... a foil-lined layer cake pan. Freeze until ... spread 1/3 of cherry preserves over ice cream ... preserves. Decorate with cherries and nuts.
(I use a ... with butter; spread preserves in pan. Arrange ... preserves. Put 1 cherry in center of ... preserves. Pour prepared cake mix slowly and ... hot onto serving plate.
Prepare cake as directed, baking ... layer in the middle. Frost with whipped topping, round edges to resemble the shape of a snowball. Sprinkle with coconut.
Cut all fruit in small pieces and let stand in 1/2 cup wine overnight. Reserve 1/2 cup flour to sprinkle through fruit and nuts before adding to ...
Cream butter and sugar and then add eggs. Sift together: Add to first mixture, alternating with: Fold in: Bake 1 1/2 hours at 325 degrees. You may ...
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