- 1. MICROWAVE CHERRY PRESERVES
- Combine cherries, lemon juice, ... 3 minutes or until preserves sheet from spoon. Skim ... eight ounce jars (720 mL).
Ingredients: 6 (cherries .. extract .. juice .. sugar ...)
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- 2. MICROWAVE CHERRY PRESERVES
- Combine cherries, lemon juice, ... 3 minutes or until preserves sheet from spoon. Yield about 3 half pints.
Ingredients: 6 (extract .. juice .. sugar ...)
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- 3. SWEET CHERRY (OR OTHER) PRESERVES
- In a 4-quart saucepan ... sugar. Stir the hot preserves to prevent floating fruit, ... degrees centigrade). Makes 2 pints.
Ingredients: 2 (sugar ...)
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- 4. CHERRY PRESERVES
- Combine cherries, sugar, and lemon juice; bring to a boil. Reduce heat and gently boil until syrup slightly thickens, about 30 to 45 minutes. Cool ...
Ingredients: 3 (cherries .. lemon .. sugar)
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- 5. CHERRY PRESERVES
- Add sugar and coloring to cherries without water. Let stand a short time until a small amount of juice is extracted from the cherries. Place on a ...
Ingredients: 4 (extract .. sugar ...)
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- 6. CHERRY PRESERVES
- Drain juice from cherries. Add sugar to juice (if not enough juice to dissolve sugar; add a little water) and cook until sugar dissolves, stirring ...
Ingredients: 2 (cherries .. sugar)
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- 7. CHERRY PRESERVES
- Combine all ingredients and bring to boil. Reduce heat and gently boil until syrup slightly thickens, about 30-40 minutes. Cool slightly and pour in ...
Ingredients: 3 (cherries .. lemon .. sugar)
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- 8. IMPOSSIBLE CHERRY CHEESECAKE
- Heat oven to 350 ... over or serve with cherry preserves. 4 to 6 servings.
Ingredients: 7 (egg .. milk .. preserves .. sugar .. vanilla ...)
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- 9. JALOUSIE CHERRY TART
- Thaw Puff Pastry sheets ... 1 inch intervals. Spread preserves over pastry, leaving a ... place on top of cherry filling. Press edges with ... rack and cool. Serves 10.
Ingredients: 3 (pastry .. preserve ...)
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- 10. CHERRY - SAUCED PORK LOIN
- 1. Heat oven to ... 4. In saucepan, put cherry preserves, vinegar, corn oil, ... Pass remaining sauce with roast.
Ingredients: 9 (cinnamon .. cloves .. nutmeg .. oil .. preserves ...)
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