1 - 10 of about 880 for cherry pineapple pie
Preheat oven to ... layer undrained crushed pineapple, then LUCKY LEAF Cherry Pie Filling. Sprinkle dry ... and ®/™ Knouse Foods, used with permission. ®
Combine softened cream ... and 2 tablespoons pineapple syrup. Stir in ... and 1/2 cup cherry pie filling. Add 1/4 ... cherry pie filling. Chill and serve.
Mix powdered sugar ... bowl. Add Cool Whip. Pour mixture into pie crust. Drain pineapple and spread across entire pie. Refrigerate 2 to 3 hours and enjoy.
Mix ingredients with spoon. Pour into crust and chill for 2 or 3 hours.
Mix cornstarch, sugar ... fruit. Put all in an unbaked pie crust and make a lattice top. Bake 15 minutes at 425 degrees and then 30 minutes at 350 degrees.
Mix together, put in a pie crust, dot with butter, and add top crust. Bake at 450 degrees for 1 hour.
Mix Dream Whip ... Mix Dream Whip with cream cheese. Pour into pie crust. Refrigerate until firm. Top with can of pie filling or fresh fruit with glaze.
Pour cherries and pineapples into a 9 ... sticks of butter and pour over cake mix. Do not stir! Bake at 350 degrees for 45 minutes or until golden brown.
Fold all ingredients ... too thick, gradually add in desired amount of leftover pineapple juice. Simple, easy, and always a hit. (on behalf of Uncle Dave)
1. Preheat oven ... 6. Pour the Cherry pie filling on top. ... it works). 10. Bake for 1 hour at 325°F. 11. Let it cool for 10-15 minutes before serving.
top of page