Results 1 - 10 of 689 for cherry pineapple dump cake

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Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over ... evenly. Add dry cake mix evenly over ... degree oven 1 hour.

1. Preheat oven ... 6. Pour the Cherry pie filling on ... box of yellow cake mix evenly on ... 325°F. 11. Let it cool for 10-15 minutes before serving.

Grease 9x13 pan. Dump in pineapple with juice, spreading evenly. Pour cherry pie filling over ... evenly. Add dry cake mix evenly over ... degrees for 1 hour.

Pour undrained pineapple into buttered 9x13 cake pan. Pour cherry pie filling over ... few drops of water. Frosts tops and sides of two 8 or 9 inch layers.

Mix together #2 can crushed pineapple (undrained) and cherry pie filling. Spread ... of dry yellow cake mix on top. ... touch by topping with Cool Whip.

Pour undrained pineapple into a buttered 9x13 inch cake pan. Pour cherry pie filling over ... top. Bake in 350 degree oven for 45 minutes, or until done.

Pour undrained pineapples into buttered 9 x 13 inch cake pan. Pour cherry pie filling over ... Check cake at 35 minutes. If not done continue to 45 minutes.

In an ungreased 9 x 13 inch pan, pour cherry pie filling evenly on bottom. Pour pineapple filling over that. Pour 1/2 of cake mix over fruit. ... 25 to 30 minutes.

Pour undrained pineapple into a buttered 9 x 13 cake pan. Pour cherry pie filling over ... (Check cake at 35 minutes; if not done, continue to 45 minutes).

Use a 9x13 cake pan (not glass). ... smooth as possible. Continue through nuts. Bake for 1 hour at 350 degrees. Don't forget cake mix is dry when layering.

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