Results 1 - 10 of 689 for cherry pineapple dump cake

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Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over ... evenly. Add dry cake mix evenly over ... degree oven 1 hour.

1. Preheat oven ... 6. Pour the Cherry pie filling on ... box of yellow cake mix evenly on ... 325F. 11. Let it cool for 10-15 minutes before serving.

Grease 9x13 pan. Dump in pineapple with juice, spreading evenly. Pour cherry pie filling over ... evenly. Add dry cake mix evenly over ... degrees for 1 hour.

Pour undrained pineapples into buttered 9 x 13 inch cake pan. Pour cherry pie filling over ... Check cake at 35 minutes. If not done continue to 45 minutes.

Pour undrained pineapple into buttered 9x13 cake pan. Pour cherry pie filling over ... few drops of water. Frosts tops and sides of two 8 or 9 inch layers.

Mix together #2 can crushed pineapple (undrained) and cherry pie filling. Spread ... of dry yellow cake mix on top. ... touch by topping with Cool Whip.

In an ungreased 9 x 13 inch pan, pour cherry pie filling evenly on bottom. Pour pineapple filling over that. Pour 1/2 of cake mix over fruit. ... 25 to 30 minutes.

Pour undrained pineapple into a buttered 9 x 13 cake pan. Pour cherry pie filling over ... (Check cake at 35 minutes; if not done, continue to 45 minutes).

Pour undrained pineapple into a buttered 9x13 inch cake pan. Pour cherry pie filling over ... top. Bake in 350 degree oven for 45 minutes, or until done.

Use a 9x13 cake pan (not glass). ... smooth as possible. Continue through nuts. Bake for 1 hour at 350 degrees. Don't forget cake mix is dry when layering.

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