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1 - 10 of 28 for cherry pineapple cupcake

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Preheat oven 325 ... until smooth. Put cupcake liners in muffin ... fill each about 3/4 full. Bake 25 minutes. Cool before adding toppings. Serve chilled.

Arrange cupcake liners on cookie ... liners 3/4 full and bake until firm, about 20 minutes. Cool, then top with pie filling. Makes about 35 cheese cups.

Have cream cheese ... mixture in foil-lined cupcake holders, 1/2-3/4 full. ... 10-15 minutes. Top with crushed pineapple (drained), cherries and blueberries.

Bake 1/2 of ... thickened. Spread over cooled cake. Drain crushed pineapple well. Spread over top of cake. Top with ... Garnish with cherries and pecans.

Mix and beat ... 5 minutes. Put cupcake liners into pan. ... batter. Bake at 325 degrees for 12 minutes. Cool and top with desired pie filling. Makes 24.

6. IGLOOS
In medium bowl, ... sugar; stir in pineapple until blended. In ... pineapple mixture. Separate cupcake papers. 5 cookies ... a piece of cherry. Refrigerate up ... Cool Whip is added.

Cream butter and ... sugar mixture. Add pineapple and nuts. Place ... wafers. Put in cupcake cups and chill ... nuts. Add a cherry half on top. ... and thawed before serving.

Mix together the ... Cut up the pineapple, cherries, pecans, ... cream mixture. Put cupcake liners in muffin ... serve on shell of lettuce. Makes 12-15.

Beat ingredients until creamy. Pour into cups over wafer. Bake 15-20 minutes in a 350 degree oven. Cool with oven door open. When cool add fruit to ...

Place cupcake liners in muffin ... on top of crumbs. Fill 1/2 full. Bake 20-25 minutes at 325 degrees. Yield: 18 cakes. When cool, top with pie filling.

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