1 - 10 of 38 for cherry pineapple crunch
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Spray 13 x ... with Pam. Spread pineapple in bottom of pan and then spread cherry filling on top ... evenly over entire dish. Bake at 350 degrees for 1 hour.
Empty contents of cherry and pineapple into a large ... used instead of almonds. Best served warm over vanilla ice cream, but also very good served cold.
Spread cherry pie filling in ... pan. Spread crushed pineapple on top of ... degrees for 45 minutes (or until top is browned). Serve with whipped cream. Enjoy!
1. Preheat oven ... 3. Spread crushed pineapple over filling (do ... for 40 minutes. Serve with topping or ice cream. (Blueberry pie filling is good also.)
Combine cherry pie filling and pineapple in 9 x ... over entire top of mix. Bake in oven at 375 degrees for 45 minutes to 1 hour. Serve either hot or cold.
Grease 9x13 pan. Pour in cans of pineapple and cherries. Stir ... slice butter and add on top evenly. Bake at 350 degrees for 1 hour. Top with Cool Whip.
Cook pineapple, cherries, sugar, ... inch pan. Pour pineapple-cherry mix over this, then ... crumb mix over the top. Bake at 400 degrees for 20 minutes.
Butter oblong baking ... in it. Spread pineapple over top of ... mix. Sprinkle on nuts. Pour melted butter over top. Bake 40-50 minutes in 350 degree oven.
Spread pie filling in bottom of pan. Put pineapple over pie filling. ... degrees - pan size 12 1/4 x 10 1/4 x 2 inches. Do not cover - do not refrigerate.
Pour filling and pineapple into 9x13 pan. ... in oven preheated to 375 degrees or until the cherry pie bubbles through center. Serve warm with ice cream.
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