Results 1 - 10 of 446 for cherry pie salad
Mix sweetened milk and cream cheese until smooth. Fold in cherry pie filling and pineapple chunks. Next fold in Cool Whip and serve.
Mix cherries, pineapple, ... and add nuts and pour into baked pie shells. Refrigerate for 1 hour, then spread Cool Whip for top layer. Keep refrigerated.
Mix all ingredients and chill. Keeps in refrigerator for 2 weeks or can be frozen. You can use blueberry pie filling instead of cherry for a change.
Mix together: Place ... together: Spread over top of nuts. Chill overnight. Then add one can cherry pie filling. Hint: May ... with another fruit filling.
Dissolve Jello according ... Let cool. Add pie filling, sweet cherries, ... using 1 can pie filling, 1 can pineapple, 1 can sweet cherries and 1 box Jello.
Dissolve raspberry gelatin ... water. Stir in pie filling. Pour into ... lemon mixture when it has thickened. Pour over cherry layer and chill until firm.
Dissolve Jello in 2 cups boiling water. Add 1/2 cup cold water. Mix in pie filling. Refrigerate until set. Top with cream. Garnish with nuts, cherries, etc.
Mix condensed milk and lemon juice. Add other ingredients. Blend in whipped topping last. Refrigerate overnight.
Mix ingredients. Refrigerate overnight. Can be frozen. Good!
Combine all ingredients except bananas. Refrigerate at least 4 hours. Slice bananas into salad before serving.
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