Results 1 - 10 of 56 for cherry pie filling vanilla pudding angel food cake

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Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat ... mixture. Break 1/2 angel food cake in to ... coconut (optional). Refrigerate overnight.

Cut cake into 1/4 inch ... Mix well. Add pudding mix and beat ... with 1 can cherry pie filling. Top with ... shells instead of angel food cake and make ... pies freeze very well.

Cut angel food cake in half. Set ... Spread one can cherry pie filling over this cake ... set aside. Mix pudding with milk; add ... 4-6 hours or overnight.

Line 9x13 pan with 1/2 inch cubes of angel food cake. Top with cherry pie filling. Mix pudding, sour cream ... Refrigerate at least 5 hours before serving.

Place 1/2 of cubed pieces of angel food cake in 9"x9"x2" pan. Reserve 1/3 cup cherry pie filling, spoon remainder ... remaining cake. Combine pudding mix, milk and ... Garnish with pie filling.

Cut Angel Food cake so that it ... pan. (You can use boughten cake.) Make pudding and pour over cake. Pour cherries over pudding and top with Cool Whip.

Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat ... mixture. Break 1/2 angel food cake in to ... coconut (optional). Refrigerate overnight.

Slice and layer loaf angel food cake in 9 x 13 pan. Mix large vanilla instant pudding according to directions. ... set. Top with 2 cans cherry pie filling.

Make angel food cake. Let cool. Mix pudding with sour cream ... on top. Then spoon the rest of pudding over that. Put cherries on top. Use 9x13 inch pan.

Bake angel food cake - cool. Put ... Put 2 cans cherry pie filling on top of ... small boxes of vanilla pudding with 3 cups ... cake. Top with Cool Whip.

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