Results 1 - 10 of 79 for cherry pie filling strawberries
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Grease a 9 ... Just before serving, cover with the following: Stir cherry pie filling, lemon juice, and frozen strawberries (thawed) and serve over above.
Beat egg whites, salt and cream of tartar until soft peaks form. Gradually beat in sugar until stiff and glossy. Spread in greased 9 x 13 inch pan ...
Beat egg whites, ... marshmallows and gently fold into cream cheese mixture. Pour over baked meringue and refrigerate 8 hours. Top with cherry pie filling.
Drain cherries. Put juice and sugar in a saucepan and bring to a boil. Remove from stove. If you cook with stainless steel, you can add Jello; if not ...
Mix Jello with ... with juice and cherry pie filling. Set in ... sugar and vanilla, pour on top of Jello and sprinkle with fine chopped pecans. Refrigerate.
Preheat oven to ... meringue. Chill 12 to 24 hours. Cut into serving pieces and top with cherry berry mix. Topping: Blend all ingredients together. Serves 12.
Mix thoroughly graham ... and press in pie pan, bake 5 ... whipped whipping cream. Pour into cooled crust and add 1 can of strawberry or cherry pie filling.
Beat egg whites, ... Spread over meringue; refrigerate 12 hours. Cut into serving pieces and top with Cherry-Berry Topping. Mix together. Serves 9 to 12.
Beat egg whites ... before serving. To serve, cut in squares and top with Cherry-Strawberry sauce. Serves 16 to 20. Combine and serve on top of dessert.
Crumble angel food cake into rectangle dish or ... Mix next 4 ingredients. Pour over cake. Pour can cherry pie filling over cake. Refrigerate overnight.
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