1 - 10 of 71 for cherry pie filling jello cool whip

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Dissolve 1 1/2 cups boiling water with cherry Jello. Stir until ... 1 cup cherry pie filling and 12 ounce ... with spoonfuls of Cool Whip and remainder of cherry pie filling.

Line 13 x ... remaining crackers. Spread cherry pie filling over crackers. Chill ... filling. Carefully spread frosting over top layer of graham crackers.

Dissolve raspberry Jello in 1 cup boiling water; stir into pie filling. Turn into ... one cup of Cool Whip into lemon mixture. Spread on top of cherry layer. Top with ... nuts. Chill until set.

Mix Jello in water; add pineapple and cherry pie filling. Refrigerate until set. Mix cream cheese and Cool Whip together until smooth; spread on set Jello. Refrigerate.

Mix boiling water, tapioca pudding, and black cherry Jello; cook until thick. Cool completely. Add cherry pie filling and Cool Whip. Refrigerate.

Combine pineapple, sugar, ... until thickened. Add Jello (no water). Cool. Add bananas, pecans, and pie filling. Prepare pudding ... torn pieces) pudding, cherry mix and Cool Whip. Repeat, ending with Cool Whip.

Line 9 inch ... if necessary to fill bottom of pan. ... remaining pudding mixture. Add another layer of crackers and top with cherry pie filling. Chill 3 hours.

Mix cherries, pineapple, ... cooled, add bananas, Jello and add nuts and pour into baked pie shells. Refrigerate for 1 hour, then spread Cool Whip for top layer. Keep refrigerated.

Line 9 inch ... if necessary, to fill pan. Combine pudding ... mixture and remaining crackers. Top with cherry pie filling. Chill 3 hours. Makes 9 servings.

Line 13x9 inch ... with remaining pudding mixture and remaining crackers. Spread cherry pie filling over top layer of graham crackers. Chill about 3 hours.

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