|The Cool Lunchbox|
|by Sandy Harper|
This book is for parents who are concerned about providing nutritious snacks that their children will actually eat.
Results 1 - 10 of 83 for cherry pie filling cool whip pudding
Result Page: 1
Put broken cake ... over cake. Mix pudding according to directions ... cream mixture. Spread Cool Whip over pudding mixture. Put cherry pie filling on top of ... possible. Chill and serve.
Line 13 x ... graham crackers. Prepare pudding; let stand ... mixture and cover with graham crackers. Spread cherry pie filling over the top. Chill 3 hours.
Prepare 1 Jiffy ... to 15 minutes. Cool. Beat 8 ... package vanilla instant pudding and 1 1/2 ... can of prepared cherry pie filling. Top with Cool Whip. Serves 15.
Line a 13 ... graham crackers. Mix pudding mix and milk, ... minutes. Blend in Cool Whip. Spread 1/2 ... crackers then spread cherry pie filling over the top. Chill for 3 hours.
Mix boiling water, tapioca pudding, and black cherry Jello; cook until thick. Cool completely. Add cherry pie filling and Cool Whip. Refrigerate.
Layer crust with pudding (made according to ... on box). Top pudding with Cool Whip, then top with cherry pie filling. Refrigerate until ready to serve.
Line 13 x ... into bowl. Add pudding mix. Beat at ... Then blend in Cool Whip. Spread half ... of crackers. Spread pie filling over crackers. Chill ... frosting for the cherry pie filling.
Beat until smooth. ... Bake at 350 degrees for 45 minutes. Cool in pan for 25 minutes. Frost entire cake with Cool Whip. Drizzle cup of cherries on the top.
Blend together milk, banana and vanilla pudding until thick. Next mix half of Cool Whip in pudding mixture. ... cover center with cherry pie filling. Place in refrigerator for 1 hour.
Mix pudding; let set 5 minutes. Add Cool Whip. Layer graham ... layer of crackers, remaining pudding, layer of crackers then cherry pie filling. Refrigerate.
Result Page: 1
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