1 - 10 of 50 for cherry pie filling cookies
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Have 8-inch springform ... up regular size cookies, then reduce ... cups crumbs. Put pie filling in a large ... cookies and cherries. Serve cake semi-frozen.
Crush cookies in food processor, ... crust. Carefully spread cherry pie filling over creamy middle. ... can dollop whipped cream on each piece separately.
Break up regular size cookies, then reduce ... cups crumbs. Put pie filling in a large ... with cookies and cherries (optional). Serve cake semi frozen.
Mix together the ... paper, top with the cream cheese mixture. Bake at 350 degrees for 17 to 20 minutes. Cool, then spread cherry pie filling on top of each.
Mix all ingredients together (except cookies and cherry pie filling) until smooth. ... lined cupcake pan. Fill 2/3 to 3/4 ... Put in refrigerator to chill.
Preheat oven to ... around edges; center will be slightly soft. Cool. Chill. Top with cherry pie filling. Garnish as desired. Refrigerate any leftovers.
Put 24 paper ... Beat 1 minute. Fill each cup 2/3 full. Bake at 375 degrees for 35-45 minutes. Cool completely. Top with cherry pie filling. Kids love these.
Heat oven to ... cream cheese mixture filling cups 2/3 full. ... and tops are light golden brown. Cool. To serve, top with cherry pie filing. Refrigerate.
Combine cookies and butter and ... degree oven until set, about 45 minutes. Cool in pan in refrigerator overnight. Serve with cherry pie filling over top.
Heat oven to ... cookie slices with cream cheese mixture, filling 2/3 full. Place cherry pie filling on top after done. Bake at 375 degrees for 35-45 minutes.
Result Page: 1
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