1 - 10 of 39 for cherry pie filling angel food cake dessert

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Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat ... mixture. Break 1/2 angel food cake in to ... coconut (optional). Refrigerate overnight.

Cream powdered sugar and cream cheese. Fold into dessert whip. Carefully add mixture to cake pieces. Spread evenly ... 7 inches. Spread pie filling over the top ... may also be used.

Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat ... mixture. Break 1/2 angel food cake in to ... coconut (optional). Refrigerate overnight.

In a large ... mixture. Fold in angel cake cubes. Turn into ... baking pan. Spread pie filling over top. Cover and chill 2 to 3 hours. Makes 9 servings.

Tear angel food cake up in a ... minutes, pour over cake and stir. Press in 9"x12" pan. Spread Cool Whip over mixture and put pie filling on top. Refrigerate.

Bake angel food cake - cool. Put ... Put 2 cans cherry pie filling on top of ... sour cream and place on top of second layer of cake. Top with Cool Whip.

Slice and layer loaf angel food cake in 9 x ... Pour over cake. Refrigerate to set. Top with Cool Whip; chill to set. Top with 2 cans cherry pie filling.

Break cake into bite size ... then stir into angel food cake until well mixed. Put in a long Pyrex dish and cover with cherry pie filling. Let set overnight.

Line 9x13 pan with 1/2 inch cubes of angel food cake. Top with cherry pie filling. Mix pudding, ... cherry layer. Refrigerate at least 5 hours before serving.

Freeze angel food cake for easy slicing. ... angel food cake, finishing off with the remainder of mixture. Top off with pie filling. Chill before serving.

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