1 - 10 of 41 for cherry pie cupcakes
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Mix the first ... preheated 350 degree oven. Allow to cool. Spoon on cherry pie filling. Keep refrigerate until serving time. Makes 2 to 2 1/2 dozen cupcakes.
Beat the first ... with the mixture. Bake at 375 degrees for 15 minutes. Spoon cherry filling on top of each baked cupcake. Chill 1 hour before serving.
Mix cream cheese, ... oven for 10 minutes; let cool. Add 1/2 spoonful of fruit or one cherry on top; chill and enjoy. These are a big hit for all occasions.
Place a vanilla ... cupcake holders. Bake and while cupcakes are still warm put cherry pie filling on top. Refrigerate. Bake at 350 degrees for 15 minutes.
Beat cream cheese ... wafer. Place one cherry from pie filling can on ... aside the cherry. Makes about 48 to 60 depending on how full you fill the cups.
Place foil holders ... and top with cherry pie filling. Cover and ... Can be frozen. When ready to serve, defrost at room temperature for about 30 minutes.
Cream together cream ... mixture over crackers. Place in pre-heated oven 350 degrees for 10 minutes. Let cool, place cherries and a little cherry juice on top.
Mix all ingredients ... approximately 10-15 minutes until lightly brown on top. Cool. Spoon cherry filling on miniature ... They need to be refrigerated.
Place 1 cookie ... full. Drop 1 cherry with a dab of juice on top. Bake at 350 degrees for 15 minutes. Cool and refrigerate. A very colorful and tasty treat.
Beat first 5 ... cool. Top with cherry pie filling (or pie ... Refrigerate cream cheese desserts. They will remain fresh for up to 3 days in refrigerator.
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