Results 1 - 10 of 41 for cherry pie cupcakes

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Mix softened cream cheese, sugar and eggs until smooth. Place one wafer into each cupcake holder and spoon in cheese mixture to 2/3 full. Bake at 350 ...

Mix the first ... preheated 350 degree oven. Allow to cool. Spoon on cherry pie filling. Keep refrigerate until serving time. Makes 2 to 2 1/2 dozen cupcakes.

Beat first 5 ... of mixture. Bake at 375 degrees for 15 minutes. Spoon cherry filling on top of each. Chill 1 hour. May be frozen without cherry filling.

Beat the first ... with the mixture. Bake at 375 degrees for 15 minutes. Spoon cherry filling on top of each baked cupcake. Chill 1 hour before serving.

Put vanilla wafers ... holders about 1/2 way up. Bake at 350 degrees for 15-20 minutes. Let cool and top with cherry pie filling. Store in refrigerator.

Mix cream cheese, ... oven for 10 minutes; let cool. Add 1/2 spoonful of fruit or one cherry on top; chill and enjoy. These are a big hit for all occasions.

Beat cream cheese, ... cupcake liner. Fill cups 2/3 full with cream cheese mixture. Bake at 375F for 15 to 20 minutes until set. Top with Cherry pie filling.

Beat first 5 ... cool. Top with cherry pie filling (or pie ... Refrigerate cream cheese desserts. They will remain fresh for up to 3 days in refrigerator.

Combine first 4 ingredients. Put 1 water in bottom of each muffin cup. Put mixture on top of each wafer to 2/3 full. Bake at 375 degrees for 15 ...

Place a vanilla ... cupcake holders. Bake and while cupcakes are still warm put cherry pie filling on top. Refrigerate. Bake at 350 degrees for 15 minutes.

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