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1 - 10 of 22 for cherry pie crescent rolls
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In 9 x ... out 1 package crescent rolls, cover the ... cutting, then you can serve. Makes 48. Variation: Omit sugar on top and spread cherry topping over it.
1. Preheat oven ... Pam 3. Unroll Crescent rolls into the pan ... 6. Pour the Cherry pie filling on top. ... Let it cool for 10-15 minutes before serving.
Blend cream cheese, ... 1 can of rolls on a cookie ... on top. Spread pie filling on cheese ... Brush with beaten egg white. Bake 20 minutes at 350 degrees.
Lay 1/2 crescent rolls in bottom of pie dish. Pour cherry pie filling on ... Sprinkle sugar and melted butter on top. Bake at 350°F for 30-40 minutes.
Preheat oven to ... until smooth. Separate roll dough into triangles. ... desired amount of cherry pie filling on each. ... until golden brown. Serve warm.
Spread rolls in a 13 ... May also top with Cool Whip, if desired. You can substitute light cream cheese and low sugar pudding or any other fruit topping.
Beat cream cheese, ... until smooth. Remove crescent roll dough from can, ... and top with cherry filling. Make 1 ... Sprinkle with powdered sugar when cool.
ABOUT 30 MINUTES ... 375 degrees. Separate crescent roll dough into 8 ... each triangle; spoon cherry filling on top ... golden. Makes about 8 servings.
Spread (layer) crescent roll on bottom of ... Bake at 325 degrees for 45 minutes. Optional sprinkle with cinnamon or spread with cherry pie filling on top.
Heat oven to ... inch rectangle. Spread cherry pie filling in a ... braided effect. Seal. Bake for 15 to 20 minutes. Cool and glaze and sprinkle on almonds.
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