1 - 10 of 202 for cherry nut salad
Mix cherry pie filling and sweetened condensed milk and crushed pineapple. Add Cool Whip and nuts. Refrigerate overnight. 10 to 12 servings.
Bring one (#2) ... ounce package of cherry Jello and 1 ... can of crushed pineapple and 1/2 cup chopped walnuts. Pour into Jello mold and chill until set.
Use 1/4 cup ... gelatin mixture and nuts and pour into ... chill for several hours. Serve in squares with Dream Whip or whipped cream cheese if desired.
Dissolve jello in ... Cool Whip. Swirl to slightly mix with jello in 9 x 13 inch pan. Sprinkle remainder of chopped cherries and nuts over top. Refrigerate.
Dissolve Jello in 2 cups boiling water. Add pie filling and pineapple. Chill until set. Blend until smooth. Spread over Jello.
Mix Jello per directions. Let Jello set 5-10 minutes while preparing other ingredients. Chip cheese into small pea size chunks. Mix all ingredients ...
Mix Jello per directions. Let Jello set 5-10 minutes while preparing other ingredients. Chip cream cheese into small pea size chunks. Mix all ...
Bring water and ... boil. Turn off fire, add Jello, stirring to dissolve. Add Pepsi and nuts. Put into 9x13 inch pan. Refrigerate to set. Top with Cool Whip.
Dissolve cherry gelatin in 1 ... Fold Cool Whip into lemon mixture with miniature marshmallows. Spread over cherry layer. Top with nuts. Chill until set.
Dissolve raspberry Jello ... cream cheese and salad dressing. Add lemon ... Spread on top cherry layer. Top with nuts. Chill until set. Makes 9 servings.
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