Results 1 - 10 of 1,520 for cherry nut cake
Sift flour, salt ... beaten. Fold in cherry and nuts. Bake in ... Frost with 7 minute icing. Sprinkle with nuts and cherry. The grandchildren's favored cake.
Grease 13"x9" dish. ... syrup evenly, smooth cherry filling over pineapple. Sprinkle dry cake mix (nuts) over fruit. ... whipping cream if desired. Serves 12.
Layer cherry filling in 9x13 inch ungreased pan. Sprinkle cake mix on top. ... mix. Put 1 nut on each pad of butter. Bake at 350 degrees for 45 minutes.
9x12 pan. Rinse the pie can with 1/3 to 1/2 cup water. Mix by hand. Bake at 350, 45 minutes to 1 hour. Glaze with thin powdered sugar frosting.
Cream together shortening ... mix well. Fold in 1 cup coconut, 1 cup walnuts, 5 ounces drained, and chopped maraschino cherries. Spread mixture over cake.
Measure flour, baking ... minute. Mix in nuts and cherries. Pour ... to 30 minutes. Cool. Frost with seven minute icing and top with cherries if desired.
Beat egg whites ... Add cherries and nuts. Fold in meringue. Pour into lined pans. Bake in 375 degree oven for 25 to 30 minutes. Yields: two 9-inch layers.
Cream butter and cream cheese together, gradually add sugar. Beat until smooth. Add flavoring; blend well. Fold in nuts and cherries. Spread on cool cake.
Cream sugar and ... Gently stir in nuts, coconut, and ... well oiled layer cake pans. Bake in ... Frosts 2 (8 to 9 inch) layer pans or 13 x 9 inch cake pan.
Sift together flour, ... in cherries and nuts and place in greased pans lined with wax paper. Bake in 2 layers at 350 degrees about 25 minutes or until done.
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