|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
1 - 10 of 71 for cherry muffins
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Sift dry ingredients ... ingredients. Fold cherries. Recipe also works for blueberries and other fruit. Bake at 425 degrees for 25 minutes. 18 medium muffins.
Combine the mixes ... Spoon batter into greased 2 1/2 inch muffin pan wells. Bake at 400 degrees for about 17 minutes or until golden brown. 14 muffins.
Preheat oven to ... (2 3/4 inch) muffin cups with nonstick ... to cool. The night before: Bake muffins. Refrigerate or freeze in sealable plastic bags.
In mixing bowl, ... nuts. Grease 12 muffin pans or line ... with 2 teaspoons cherry preserves. Cover with ... until crumbly. Bake muffins in 400 degree oven for 20-25 minutes. Makes 12.
Cream together butter, ... baking powder and cherry juice. Fold in ... whites. Butter small muffin tins and sprinkle ... Keeps well in covered container.
Preheat oven to 400 degrees. Lightly grease muffin pans. In a ... just blended. Spoon batter into greased muffin pans. Bake for 20 minutes until golden.
Sift dry ingredients ... overmix. Fill greased muffin tins 3/4 full. Sprinkle with topping. Bake at 400 degrees for ... until lightly browned. Makes 18.
Cream butter with ... or paper lined muffin tins and sprinkle ... apricots may be substituted for cherries. Plums and hazelnuts make a good combination.
Cream together butter ... mixture. Stir in cherry juice. Fold in ... whites. Butter tiny muffin tins. Sprinkle with ... 10 minutes. Roll muffins in powdered sugar ... May be frozen successfully.
Into a bowl ... buttered 1/3 cup muffin tins. (Tins will be full.) Press 1 whole cherry lightly into center ... pale golden. Let muffins cool in tin for 1 minute.
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