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Results 1 - 10 of 13 for cherry mousse pie
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In heavy saucepan ... cherries evenly spaced around outside of pie. Add almonds and chocolate curls to the cherries. Makes 8 servings. Refrigerate leftovers.
In a saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened (about 4 to 5 minutes). ...
Line the bottom ... top with the mousse. Refrigerate until ... cream mixed with the confectioners sugar when whipped. I garnish with chocolate shavings.
Mix cake mix with cherry pie filling and eggs ... the 3 chocolate mousse packages according to ... 3 crushed candy bars. Repeat layers. Chill and serve.
Mix cake mix ... large plate. Mix mousse according to package ... it to edges of crown. Top with cherries and use frosting to draw lattice on top of cake.
In large microwave ... fold into vanilla mixture. Pour into crust. Cover, chill until firm. Just before serving, cover top of pie with cherry pie filling.
In large bowl, ... remaining 1/2 teaspoon extract into cherry filling; spoon over desserts. ... desired. Refrigerate leftovers. Makes 10 to 12 servings.
In large microwave-safe ... vanilla mixture. Pour into crust. Cover; chill until firm. Just before serving, cover top of pie with chilled cherry pie filling.
Mix until thick. Keep in refrigerator.
Prepare pudding mix ... Cover bottom of pie shell with 1/2 ... whipped cream. Chill in freezer about 1/2 hour. Spoon pie filling evenly over top of pie.
Result Page: 1
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