|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Did you mean: cherry mashed balls
1 - 10 of 12 for cherry mash balls
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Mix first 6 ... then shape into balls. Chill balls ... chopped nuts. Roll chilled balls in dip and cool. These freeze well. Makes a lot of candy, 4 to 5 dozen.
Mix sweet potatoes, ... Make into 8 balls. Roll balls ... Place ball on top of pineapple slice and top with cherries. Bake at 350 degrees for 20 minutes.
Combine sweet potatoes, ... hands, form a ball of sweet potato ... halves. Place a cherry on one, 2 ... covered. Bake at 350 degrees for 15 to 20 minutes.
Mix vanilla frosting mix, cherry frosting mix, maraschino ... into very small balls and freeze. Melt ... this helps mixture from sticking to your hands.
Mix powdered sugar, cherry frosting, butter, vanilla, ... Roll into small balls (about walnut size) ... peanuts in double boiler. Dip the cherry balls in it.
Mix the first ... Make into small balls and put in ... almond bark to which chopped salted peanuts have been added. I use a small crock pot for the chocolate.
Melt butter and ... before shaping into balls. Dip falls ... boiler. Stir in 2 to 4 bags chopped salted peanuts. Dip balls in and let cool on waxed paper.
Mix all together shape into small balls. Freeze overnight. ... add chips and peanuts. Dip balls in chocolate and lay out on foil or wax or cookie sheet.
Melt butter, add ... Roll into small balls then freeze on ... Melt in double boiler chips, nuts, and paraffin dip balls into melted mixture with toothpicks.
Scald the milk; ... dough into small balls the size of ... centers. Bake at 425 degrees for 8 to 10 minutes. Brush with butter after baked. Makes 5 to 7 dozen.
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