|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 88 for cherry marshmallow dessert
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Combine butter, brown sugar, flour and salt; press into 9 x 13 inch pan and bake for 25 minutes at 325 degrees. Dissolve gelatin in the cold water; ...
Mix graham cracker ... 9x13 pan. Melt marshmallows with milk in ... over cracker crumbs. Pour pie filling over marshmallows. May add chopped nuts on top.
Melt marshmallows with the milk ... mix on crumbs, then add the cherry pie mix. Top with remaining marshmallow mixture and graham cracker crumbs on top.
Combine and press ... of cream and marshmallows. Add layer of cherry pie filling. Add ... with graham cracker crumbs. Refrigerate at least 4 hours or more.
Melt marshmallows in milk in ... 1 can of cherry pie mix over repeating with another layer of cream and marshmallow mixture. Top with cracker crumbs and chill.
Make favorite graham ... top of the dessert. Whip cream and add the marshmallows. Put one ... layer of the cherry pie filling on ... crumbs. Let set 2 days.
Combine cracker crumbs, ... and cool. Mix marshmallows and whipped topping, ... and top with remaining crumbs. Refrigerate overnight or at least 6 hours.
Combine: Heat over ... inch dish. Combine marshmallows and whipped cream. ... other half of marshmallows and remainder of crumbs. Chill at least 3 hours.
Mix crumbs, butter, ... vanilla, pineapple and marshmallows in large bowl ... of crumb mixture. Spoon cherry pie filling over top. Refrigerate overnight.
Bake meringue shell. ... stiff. (If using dessert topping mix, prepare ... cream and the marshmallows into cream cheese ... serving, top with cherry topping, cut into ... meringue away from draft.
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