- 1. HOLIDAY PUNCH
- Serves 20.
Ingredients: 7 (7-up .. ale .. cocktail .. juice .. kool-aid .. limeade ...)
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- 2. HOLIDAY PUNCH
- Mix frozen juices, sugar and cranberry juice. Just before serving, add ginger ale and club soda; also oranges and cherries. Add a few ice cubes or ...
Ingredients: 8 (cherries .. lemonade .. limeade .. slices ...)
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- 3. LEMONADE PIE
- Fold together milk, lemonade and Cool Whip. Pour into crusts. Refrigerate. Top with pie filling if desired. Makes 2 pies.
Ingredients: 5 (crusts .. limeade .. milk .. whip ...)
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- 4. PUNCH
- Mix all together. Cut slices of lime to float on top.
Ingredients: 6 (ale .. cherries .. juice .. lime .. sherbet ...)
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- 5. SLUSH PUNCH
- Dissolve gelatin as directed on package; add the frozen limeade diluted to make 1 ... if needed. Serves about 50.
Ingredients: 6 (ale .. jello .. juice .. limeade .. sugar ...)
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- 6. SLUSH
- Mix all ingredients in large tupperware type container and place in freezer; stir every now and then to keep slushy; will keep a long time in ...
Ingredients: 7 (ale .. cherries .. juice .. lemonade .. limeade ...)
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- 7. SLUSH
- Pour into a large, plastic container with tight fitting lid and freeze. Actually, it will only reach a "slushy" stage because of the alcohol. Use an ...
Ingredients: 5 (7-up .. juice .. lemonade .. limeade .. vodka)
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- 8. SUMMER FRUIT COMPOTE
- Thaw, but do not dilute lemonade or limeade. Pour over cut ... to 4 days in refrigerator.
Ingredients: 2
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- 9. TROPICAL ISLAND PUNCH
- Combine concentrates. Add water and sugar. Stir until dissolved. Cover and place in refrigerator until chilled. When ready to serve add gingerale. ...
Ingredients: 11 (cherries .. ice .. slices .. sugar ...)
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- 10. CHRISTMAS COOLER
- In a bowl, dissolve ... combine gelatin mixture, frozen limeade concentrate, almond extract and ... Makes 16 (4 ounce) servings.
Ingredients: 9 (extract .. stems .. vanilla ...)
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