- 1. TROPICAL ISLAND PUNCH
- Combine concentrates. Add water and sugar. Stir until dissolved. Cover and place in refrigerator until chilled. When ready to serve add gingerale. ...
Ingredients: 11 (cherries .. ice .. slices .. sugar ...)
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- 2. CHRISTMAS COOLER
- In a bowl, dissolve ... combine gelatin mixture, frozen limeade concentrate, almond extract and ... Makes 16 (4 ounce) servings.
Ingredients: 9 (extract .. stems .. vanilla ...)
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- 3. WEDDING PUNCH
- Heat enough water out of 1/2 gallon to mix Jello. Mix well before adding other ingredients.
Ingredients: 9 (jello .. juice .. sugar .. yellow ...)
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- 4. FROZEN CHRISTMAS SALAD
- In a blender combine mayonnaise, limeade, custard mix, cream ... leaves and garnish with cherries.
Ingredients: 8 (cheese .. leaves .. mayonnaise ...)
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- 5. FRUIT FIZZ
- In a pitcher, stir all ingredients but the seltzer together. Add the seltzer and stir. Pour this fruit fizz into tall glasses with plenty of ice. ...
Ingredients: 6 (juice ...)
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- 6. FRUIT PUNCH BOWL
- Make juices using only 1/2 of the water called for on the can. Just before serving, add ginger ale and vodka. Stir gently. Add sherbet and garnishes.
Ingredients: 7 (ale .. juice .. lemonade .. limeade .. sherbet ...)
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- 7. FRUIT PUNCH
- Mix first 5 ingredients. Chill. Make ice cubes out of some of the mixture. Pour ginger ale in, just before serving.
Ingredients: 6 (ale .. cherries .. juice ...)
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- 8. GREEN SHERBET PUNCH
- Ingredients: 5 (ale .. cherries .. juice .. limeade .. sherbet)
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- 9. HOLIDAY PUNCH
- Serves 20.
Ingredients: 7 (7-up .. ale .. cocktail .. juice .. kool-aid .. limeade ...)
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- 10. HOLIDAY PUNCH
- Mix frozen juices, sugar and cranberry juice. Just before serving, add ginger ale and club soda; also oranges and cherries. Add a few ice cubes or ...
Ingredients: 8 (cherries .. lemonade .. limeade .. slices ...)
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