|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 1 - 10 of 579 for cherry lemon cake
Crush graham crackers ... cheese. Add sugar, lemon juice and vanilla. ... hours. Top with cherry or blueberry pie ... desired. Refrigerate before serving.
Preheat oven to ... bowl, beat together cake mix, oil, water ... spoon, gently spoon cherry filling on top ... generously with confectioners' sugar. Serves 12.
Heat butter, sugar, ... sugar mixture; put cherry inside each of ... minutes or until done. Cool 5 minutes. Turn upside-down onto a serving plate or tray.
Beat softened cream ... Add condensed milk, lemon juice and vanilla ... fruit filling and decorate with whipped cream (if desired), just before serving.
Let butter and cream cheese get to room temperature. Mix powdered sugar with cream cheese. Let set for 20 minutes, then mix again. Mix brown sugar ...
Cream together; add 2 cups Cool Whip. Pour over crust. Top with 1 can of pie filling. Sour cream (optional).
Separate eggs & ... become soft. If desired, pour stewed cherries on top of cake. This cake was adapted by my cousin from a recipe he received in Germany.
One 9 x ... one layer yellow cake mix according to ... coconut, plain or toasted. Decorate with maraschino cherries. Can also use a deep bowl for cake.
This is a ... missing while the cake is being put ... tablespoons of rum or brandy poured directly over the cake just before serving. Makes about a 6-pound cake.
Drain cherries and ... preheated 325°F oven for approximately 2 hours or until cake tester inserted into center comes ... Cool before removing from pan.
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