Results 1 - 10 of 11 for cherry kugel

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Preheat oven to ... in greased 2 quart baking dish. Bake 45 minutes or until brown and crisp. Top with cold or heated cherry pie filling. Yield: 6 to 8.

Cook noodles about 10 minutes; drain well; add all ingredients except corn flakes and 1/2 cube butter; add salt and cinnamon to taste. Pour noodle ...

Cook noodles. Mix ... lightly. Bake 1/2 hour in a 350 degree oven. Spread on 2 jars or cans of cherry pie filling. Bake for another 1/2 hour at 350 degrees.

Cream both cheeses together. Add sugar and other ingredients. Boil noodles and add them last. Grease pan well. Pour in mixture. Pour butter over this ...

Preheat oven to 350 degrees. Grease pan. Cook noodles, drain. Combine remaining ingredients. Add drained noodles. Put on topping. Bake 1 1/2 hours.

Cook noodles 5 minutes - rinse. Add beaten eggs to noodles - mix. Mix all other ingredients (except cinnamon) together and add to noodles. Sprinkle ...

Cook noodles as directed (or soak then squeeze out Matzo farfel). Add butter; beat eggs well and add along with rest of ingredients. Pour into pan. ...

1. Cook noodles; drain. 2. Preheat oven to 350 degrees. Lightly butter 2 quart glass baking dish. 3. In large bowl combine cheese, butter, sour cream ...

Grease pan with 6 tablespoons butter. Sprinkle brown sugar, layer pineapple, cherries, nuts and noodle mixture on top. Bake 1 hour at 350 degrees.

Mix all ingredients together and put into a well greased 14 x 10 x 1/2 inch pan. Put topping over noodle mixture. Bake at 350 degrees for 1 hour and ...

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