1 - 10 of 710 for cherry juice punch
Boil 3 quarts water with 3 cups sugar for 5 minutes. Chill. Add the juices and fruit. Just before serving, add 1 pint of ginger ale.
Make a large ... an empty fruit juice carton or some ... cherries in a punch bowl over the ... Fill a pre-chilled Thermos 1/4 of the way with regular ice.
Boil the water. ... Add the orange juice and the juice ... parts, and the ginger ale. Pour this over 8 cups or 2 quarts of cracked ice in a punch bowl.
In a large ... Stir in pineapple juice and cold water. ... serving, transfer still frozen slush to a punch bowl and stir in ... Makes about 32 servings.
Mix dry ingredients ... Serves about 40 punch-cup-size servings (4 ... Makes a pastel pink punch. Other flavors of Kool Aid can be substituted if desired.
Combine the Hawaiian Punch, cranberry juice, and cherry soda in a ... Add the sherbet and slowly stir to distribute it throughout. 50 punch cups servings.
Combine pineapple juice, coconut cream and soda with ice in punch bowl. (This is non-alcoholic, but you may add rum to it.)
Mix kool-aid with water according to package directions; add sugar, Hawaiian Punch and lemon juice. Just before serving, add ginger ale. Yield: 125 servings.
Tear cake into ... in bottom of punch bowl. Mix pudding ... bananas sprinkled with juice, 1/2 of ... top with cherries. Chill about 2 hours before serving.
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
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