1 - 10 of 710 for cherry juice punch
Make a large ... an empty fruit juice carton or some ... cherries in a punch bowl over the ... Fill a pre-chilled Thermos 1/4 of the way with regular ice.
Boil the water. ... Add the orange juice and the juice ... parts, and the ginger ale. Pour this over 8 cups or 2 quarts of cracked ice in a punch bowl.
Boil 3 quarts water with 3 cups sugar for 5 minutes. Chill. Add the juices and fruit. Just before serving, add 1 pint of ginger ale.
In a large ... Stir in pineapple juice and cold water. ... serving, transfer still frozen slush to a punch bowl and stir in ... Makes about 32 servings.
Mix dry ingredients ... Serves about 40 punch-cup-size servings (4 ... Makes a pastel pink punch. Other flavors of Kool Aid can be substituted if desired.
Note: Put sherbet in last, to add foam to punch.
Mix Kool-Aid according to package. Add sugar to taste. Add rest of juice. Freeze to slush. Chill punch bowl.
Combine pineapple juice, coconut cream and soda with ice in punch bowl. (This is non-alcoholic, but you may add rum to it.)
Mix kool-aid with water according to package directions; add sugar, Hawaiian Punch and lemon juice. Just before serving, add ginger ale. Yield: 125 servings.
Mix ingredients in punch bowl. Combine all ingredients and chill or add ice. Makes 1 1/2 gallons.
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