|Tea Breads and Coffeecakes|
|by Elizabeth Alston|
Hot on the heels of the author's bestselling Muffins and Biscuits and Scones comes a wonderful collection of recipes for tea breads and coffeecakes.
Results 1 - 10 of 83 for cherry juice bread
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Stir flour, sugar, ... cornmeal. Combine orange juice and grated rind ... out clean. Cool 10 minutes. Frost with a confectioners' sugar icing. . Caroline
Spread pie filing ... tube pan. Sprinkle bread cubes evenly over ... Sprinkle with lemon juice; spread mini ... plates with cherries on top. 6 to 8 servings.
Spread pie filling ... microproof casserole). Sprinkle bread cubes evenly over ... Sprinkle with lemon juice and then chocolate ... cherries on top. Serves 8.
Spread pie filling ... casserole. Top with bread cubes. Microwave butter ... sprinkle with lemon juice. Combine milk, ... once or twice. Serve warm or cold.
Spread pie filling in dish and top with bread cubes. Drizzle with butter, sprinkle with lemon juice (may use Real ... or cold with cool whip or ice cream.
Preheat oven to ... bananas and lemon juice, blend well. ... cherries (optional). Grease loaf pan and flour lightly. Bake in moderate oven, about 1 hour.
Mix Filling ingredients. ... Combine egg, orange juice, and water. Add bread mix and stir. ... remaining bread mixture over cheese. Bake 1 hour at 350 degrees.
Layer pie filling and bread cubes in 9"x13" ... Sprinkle with cinnamon. Bake in moderate oven until brown. Serve with whipped topping. Yield: 15 to 20 servings.
Beat eggs, add ... hunks and add to mixture. Bake in moderate oven (250 - 300 degrees) for 1 hour and 25 minutes. Serve with butter as you would nut bread.
Mix and sift ... add egg and juice. Stir quickly ... Add oil, stirring only to mix. Turn into a lightly greased loaf pan. Bake at 350 degrees for 1 hour.
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