Results 1 - 10 of 41 for cherry jubilee pie
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Blend flour, sugar, ... enough for 5 pies. Wrap in ... shell. Top with cherry filling, spreading to ... completely. Chill at least 6 hours before serving.
Drain cherries; add water to cherry syrup to make ... blend. Spread on bottom of pie shell. Cover with cherry mixture and chill. Spread with whipped cream.
Drain cherries saving ... Refrigerate until stiff enough to hold shape. Turn into pie shell. Refrigerate. To serve, garnish with remaining whipped cream.
1. Heat oven ... Pour cherries into pie shell. Bake for ... smooth. 3. Reduce heat to 350 degrees. Spoon cheese mixture on top of pie and bake for 30 minutes.
Combine first 4 ... pastry shells. Refrigerate until firm. Spread with whipped topping. Makes 2 pies. May also be served in 6x10x2 inch dish as a salad.
Beat well and ... mixture. Bake for 15 minutes in a preheated oven at 350 degrees. After they have cooled, add a cherry or 2 to each one. Makes 48 tea cakes.
Dissolve Jello in boiling water. Add cherry filling and let ... crushed pineapple, cream cheese, and nuts. Spread over firm Jello. Cut into squares to serve.
Mix pie filling with water or syrup to thin. Heat to a boil. Place scoop of ice cream in a bowl. Spoon cherries over ice cream.
Slice cake in ... ingredients and spoon over cake. Top with cherries. Refrigerate until chilled through. Other fruit pie fillings can be substituted for cherries.
Dissolve gelatin in boiling water; add cherry pie filling. Pour into ... Mix pineapple, cream cheese and nuts; spread over firm gelatin. Chill 2-3 hours.
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