|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 200 for cherry jello fruit salad
Drain juice from fruits. Add water to make 2 cups. Heat. Add Jello and dissolve. Cool. ... evaporated milk. Add salad dressing. Combine all ... Serves 18 or more.
Cut pound cake ... a can of fruit salad, and scatter ... slices. Make raspberry Jello according to package ... Decorate with maraschino cherry halves, and serve. ... different type(s) of fruit.
Combine juice and ... boil. Pour over Jello stirring until dissolved. ... Beat cheese, add salad dressing and Jello. ... Fold in pecans, fruits, marshmallows and ... Freeze. Serve partially frozen.
Dissolve Jello in 2 cups ... and any other fruits. When set ... Whip; spread on salad after it has ... with nuts, cherries (red or green). Serve on lettuce.
Mix Jello with the boiling ... for 45 minutes. Add 1 small can crushed pineapple, bananas, cherries, nuts, coconut, and whipped cream, then refrigerate.
Drain the 3 cans of fruit. Combine all ingredients in a bowl. (The Jello is mixed dry.) Sprinkle with coconut.
Dissolve Jello in fruit juice. Cool. Add ... starts to congeal, add fruit, broken up cheese. Add nuts. Turn into large Jello mold and refrigerate until set.
Mix and dissolve Jello; set aside ... with juice into fruit mixture and let ... halved grapes and mix into Jello mixture; pour into oiled mold and let set.
Cut orange slices ... aside. Drain canned fruit well, reserving all ... cinnamon, cloves and Jello. Simmer 30 ... Beautiful served in a large brandy snifter
Drain juice from ... and pour over Jello. Add the ... until partially congealed. Add drained cherries, pineapple, and nuts; pour in mold or 9 x 13 inch pan.
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